This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a savory-sour sauce. It's a well-loved dish for a reason: it's easy-to-make plus it has all the familiar sweet, sour, and savory adobo flavors we love. Bookmark this recipe and serve the dish on your next big family meal. <br /><br />It's easy to overcook the squid: remember to let it simmer just until the squid is cooked through.<br /><br />Unsure how to clean pusit properly? To prep properly, make sure to peel away the dark outer skin and remove the transparent plastic-like cartilage inside the body. Remove the ink sac and set it aside, if you're not using it. Make sure you give it a final rinse, too, and use it within two days. <br /><br />Find this recipe on our website: https://bit.ly/2Zw95nD<br /><br />Find more easy baon recipes like this on our website:<br />http://www.yummy.ph/<br /> <br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph<br /> <br />Grab a copy at bookstores and supermarkets, or purchase a digital edition:<br />http://bit.ly/YummyNewsstand<br /> <br />Download the Yummy App:<br />Apple Newsstand: http://bit.ly/yummymagapple<br />Android: http://bit.ly/Yummyandroid
